chuck short rib中文
翼板(ChuckFlap):含有及油花,吃起來口感Q軟嫩適中...牛肋條(RibFingers):牛肋也像我們人類的胸腔一樣...胸腹(ShortPlate):風味濃厚、油花豐富細緻;多用 ...,2023年2月8日—牛肋條(RibFingers/Intercostals).牛肋條來自...牛五花(ShortPlate).通常使用牛的胸腹肉...
用牛肉部位圖一次懂牛肉部位口感及料理方式!
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2020年1月27日—是緊靠肩胛肉塊的一圓錐形肌肉,纖維較粗有嚼勁,耐久煮烹調,常用在熱炒、香煎、燉滷,常常被製成成牛肉乾。4.肩胛小排(ChuckShortRibs)這裡跟 ...
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